Difference between revisions of "Tagalia"
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* 1 tsp [[black pepper]] | * 1 tsp [[black pepper]] | ||
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# Chop [[onion]]s and fry in [[oil]] until crispy and dry. | # Chop [[onion]]s and fry in [[oil]] until crispy and dry. | ||
# Blend [[Onion]] with a little [[water]]. | # Blend [[Onion]] with a little [[water]]. | ||
Revision as of 17:21, 29 June 2012
Description
Serve with Aseeda.
Ingredients
- 5 onions
- 1 cup oil
- 1 bulb garlic
- 500g mince meat
- 2 tbsp wayka (okra powder)
- 1/2 cup tomato paste
- 1 tsp black pepper
Procedures
- Chop onions and fry in oil until crispy and dry.
- Blend Onion with a little water.
- To the remaining oil, add mince meat and fry.
- Add 2 cups of water and leave to simmer for 30 minutes.
- Add 1/2 cup of tomato paste and simmer for 5 minutes.
- Add blended onions and crush garlic with pepper and add to stew.
- Add wayka and stir for 2 minutes.
