Difference between revisions of "Tea Scones"
m (Robot: Changing Category:Diabetic Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 tbsp [[raisins]] | * 4 tbsp [[raisins]] | ||
| − | == | + | == Procedures == |
# Sift [[flour]], [[baking powder]], [[salt]] and [[Granulated sugar|Sugar]] replacement. | # Sift [[flour]], [[baking powder]], [[salt]] and [[Granulated sugar|Sugar]] replacement. | ||
# Cut in cold [[margarine]] as for pie crust. | # Cut in cold [[margarine]] as for pie crust. | ||
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[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Dried apple Recipes]] | [[Category:Dried apple Recipes]] | ||
[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
Latest revision as of 17:59, 29 June 2012
Ingredients
- 1 cup flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar replacement
- ¼ cup margarine, cold
- 1 egg
- ¼ cup evaporated milk -freeze the rest
Choose one of the following to mix in:
- 8 chopped dried apple halves
- 8 chopped dried apricot halves
- ¼ cup dried cranberries, chopped
- 8 chopped dates
- 1 tbsp lemon peel
- 1½ tbsp orange peel, grated
- 8 chopped dried peaches halves
- 4 tbsp raisins
Procedures
- Sift flour, baking powder, salt and Sugar replacement.
- Cut in cold margarine as for pie crust.
- Beat egg and evaporated milk together thoroughly; add into flour mixture. #Knead gently on lightly floured board.
- Divide the dough in half; roll each half into a circle. Cut into quarters.
- Place on lightly greased cookie sheet.
- Brush tops with milk.
- Bake at 450°F for 15 minutes or until done
