Difference between revisions of "Tender Layered Cake I"

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== Description ==
 
== Description ==
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* fruits from [[preserves]]
 
* fruits from [[preserves]]
  
== Directions ==
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== Procedures ==
 
# Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]].  
 
# Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]].  
 
# Knead well and divide the resulting dough in 3 equal parts.  
 
# Knead well and divide the resulting dough in 3 equal parts.  
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[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]

Latest revision as of 18:09, 29 June 2012


Description

In Romanian: Tort fraged I

Ingredients

Procedures

  1. Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
  2. Knead well and divide the resulting dough in 3 equal parts.
  3. Roll three rounds and bake them.
  4. After cooling, fill with finely chopped fruits from preserves.