Difference between revisions of "Canadian Goose"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
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[[Category:Canadian cuisine]] | [[Category:Canadian cuisine]] | ||
Revision as of 15:07, 10 July 2012
Description
Canadian Goose, what can be said more ? Those who like a well-prepared meatdish with fine ingredients will be in heaven with this recipe ! Enjoy
Ingredients
- 1/3 c. dry red wine
- 2/3 c. beef broth
- 1/2 tsp. tarragon
- 1/2 tsp. thyme
- 1 Canadian Goose
- 1 med. Onion
- 1 stalk celery
- salt
Directions
Combine the first 4 ingredients. Marinate the Goose for 2 or 3 hours in this mixture. Quarter the Onion and cut celery stalk into 3 pieces. Place into cavity of Goose. (This takes away the wild flavor.) Sprinkle Goose with salt and place into roaster, breast side down. Pour marinade over Goose. Cover and bake at 325 degrees for 2-2 ½ hours or until tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes.
