Difference between revisions of "Nacho Potato Wedges"
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| − | Nacho Potato Wedges | + | Nacho Potato Wedges<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> |
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| − | On baking sheet arrange potato wedges in a single layer, skin side down. | + | ==Ingredients== |
| − | Use a pastry brush to brush the wedges with butter, sprinkle with pepper. | + | *6 oz baked potatoes with skin (Use leftover baked potatoes) |
| − | Broil until browned about 10 minutes. | + | *1 t butter, melted |
| − | In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges | + | *dash of pepper |
| + | *1 oz Monterey Jack or sharp Cheddar cheese, shredded | ||
| + | *1 T thinly sliced scallion | ||
| + | *1/4-1/2 t minced hot or mild green chili pepper | ||
| + | |||
| + | ==Procedures== | ||
| + | |||
| + | #On baking sheet arrange potato wedges in a single layer, skin side down. | ||
| + | #Use a pastry brush to brush the wedges with butter, sprinkle with pepper. | ||
| + | #Broil until browned about 10 minutes. | ||
| + | #In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges | ||
and broil until cheese is melted. | and broil until cheese is melted. | ||
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| − | == | + | ==References== |
| − | + | <references/> | |
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| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 15:46, 11 July 2012
Nacho Potato Wedges[1]
Ingredients
- 6 oz baked potatoes with skin (Use leftover baked potatoes)
- 1 t butter, melted
- dash of pepper
- 1 oz Monterey Jack or sharp Cheddar cheese, shredded
- 1 T thinly sliced scallion
- 1/4-1/2 t minced hot or mild green chili pepper
Procedures
- On baking sheet arrange potato wedges in a single layer, skin side down.
- Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
- Broil until browned about 10 minutes.
- In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges
and broil until cheese is melted.
Makes 2 servings
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
