Difference between revisions of "Haluska"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 pint of [[sour cream]] | * 1 pint of [[sour cream]] | ||
| − | == | + | == Procedures == |
# Melt the [[butter]] in a large pan or pot, large enough to hold the chopped [[cabbage]]. | # Melt the [[butter]] in a large pan or pot, large enough to hold the chopped [[cabbage]]. | ||
| Line 21: | Line 21: | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Egg noodle Recipes]] | [[Category:Egg noodle Recipes]] | ||
| − | [[Category:Hungarian Vegetarian]] | + | [[Category:Hungarian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
Cabbage and noodles
Ingredients
- 1 stick of butter
- 1 large onion peeled and cut in strips
- 1 small head of cabbage or ½ large head of cabbage, cut into strips
- 1 tsp salt
- ¼ tsp pepper
- 1 box or bag of large egg noodles, cooked and drained
- 1 pint of sour cream
Procedures
- Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
- Sauté the cabbage and the onion in the butter until glossy and tender.
- Now add the salt, pepper. Cover and let the cabbage mixture cook over low heat for about 15 minutes.
- Add cooked drained egg noodles and mix.
- Serve with bowl of sour cream. Add salt to taste.
