Difference between revisions of "Haluski"
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Latest revision as of 15:52, 11 July 2012
Description
Ingredients
- 1 cup flour
- pinch of salt
- 1/2 tsp baking powder (makes them fluffy)
- enough water to moisten
Procedures
- Mix all together in a bowl with handle to form a thick paste.
- Boil pot of water.
- Drop 1/2 tsp of dough into boiling water if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again.
- Drop by tiny spoons full into water.
- Dip spoon into water makes dough slide off easier.
- Cook till all come to the top & are tender.
- Drain.
- For Potatoe Drop Noodles add 2 pureed raw potatoes to same receipe it makes more noodles.
