Difference between revisions of "Ham and Cabbage Hash"
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* ⅛ teaspoon [[pepper]] | * ⅛ teaspoon [[pepper]] | ||
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# Melt [[butter]] in a large frying pan. | # Melt [[butter]] in a large frying pan. | ||
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| − | [[Category:Irish Meat | + | [[Category:Irish cuisine]] |
| − | + | [[Category:Meat Recipes]] | |
| − | + | [[Category:Potato Recipes]] | |
| − | [[Category:Potato Recipes]] | + | [[Category:Cabbage Recipes]] |
| − | + | [[Category:Carrot Recipes]] | |
| − | + | [[Category:Ham Recipes]] | |
| − | [[Category:Cabbage Recipes]] | ||
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| − | [[Category:Carrot Recipes]] | ||
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[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
A filling Irish dish that's quick and easy to prepare. Makes 4 servings.
Ingredients
- 2 cups cooked potatoes, chopped
- 2 cups cooked ham, chopped
- 2 cups cabbage, chopped
- 1 cup carrots, shredded
- ½ cup onions, chopped
- 1 tablespoon butter, softened
- 1 tsp Worcestershire sauce
- ⅛ teaspoon pepper
Procedures
- Melt butter in a large frying pan.
- Add cabbage, onion and carrots.
- Cook until vegetables are tender.
- Add in potatoes, ham, Worscestershire sauce and pepper.
- Cook over medium heat for 5 minutes.
- Stir occasionally.
