Difference between revisions of "Hazelnut Delight"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 cups [[Granulated sugar|Sugar]] | * 2 cups [[Granulated sugar|Sugar]] | ||
* [[vanilla]] | * [[vanilla]] | ||
| − | == | + | == Procedures == |
# Beat [[egg]] whites 10 minutes. | # Beat [[egg]] whites 10 minutes. | ||
Latest revision as of 15:53, 11 July 2012
Description
Ingredients
- 3 egg whites
- 5 1/2 cups ground hazelnuts
- 2 cups Sugar
- vanilla
Procedures
- Beat egg whites 10 minutes.
- Add Sugar slowly then fold in ground nuts and vanilla.
- Have this mixture stiff enough to form balls that will hold shape—these do not spread when baked.
- ICING: 2 egg whites beaten stiff.
- Add 1-2/3 cups powdered sugar slowly to whites, add 1 tsp. vanilla and beat again for 1/2 hour.
- Use cake decorator to ice cookies; top with cherry.
- Bake at 250 degrees for 20 minutes.
