Difference between revisions of "Henson Estate Chole"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Heat ghee in heavy pan. | # Heat ghee in heavy pan. | ||
# When heated add onions and garlic and sauté gently for 5 minutes. | # When heated add onions and garlic and sauté gently for 5 minutes. | ||
| Line 28: | Line 28: | ||
# Reheat and serve in a dish with the remaining cilantro. | # Reheat and serve in a dish with the remaining cilantro. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 15:54, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 white onions thinly sliced
- 4 cloves garlic crushed
- 2 green chilies finely sliced
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon garam masala
- 4 tomatoes chopped
- 2 tablespoons fresh cilantro leaves chopped
- 2 tablespoons fresh mint chopped
- 1¼ cups cooked garbanzos
- 3 tablespoons ghee
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Heat ghee in heavy pan.
- When heated add onions and garlic and sauté gently for 5 minutes.
- Add chilies, turmeric, paprika, cumin, ground coriander and garam masala then fry for 2 minutes stirring frequently.
- Add tomatoes, 1 tablespoon cilantro leaves and mint.
- Cook stirring for 10 minutes.
- Add garbanzos and cook 15 minutes.
- Allow to sit covered for a few hours to allow the flavors to blend.
- Reheat and serve in a dish with the remaining cilantro.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
