Difference between revisions of "Hermits II"
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* ½ cup chopped [[nuts]] | * ½ cup chopped [[nuts]] | ||
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# Cream together butter and sugar until light and fluffy. | # Cream together butter and sugar until light and fluffy. | ||
# Add molasses and eggs. Beat well. | # Add molasses and eggs. Beat well. | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
| − | [[Category:New England | + | [[Category:Cuisine of New England]] |
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[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Latest revision as of 15:54, 11 July 2012
Description
Hermits are a favorite cookie in New England.
Ingredients
- ⅓ cup butter or margarine
- ½ cup sugar
- ½ cup molasses
- 2 eggs
- 2 cups flour
- ½ tsp salt
- ¼ tsp baking soda
- 2 tsp baking powder
- ½ tsp ground cloves
- ¼ tsp each:
- ¾ cup raisins
- ½ cup chopped nuts
Procedures
- Cream together butter and sugar until light and fluffy.
- Add molasses and eggs. Beat well.
- Sift together dry ingredients; mix with raisins and nuts, then add to molasses mixture. Blend well.
- Spread evenly in a 12"x8"x2" baking pan.
- Bake in a 350°F oven for 30 minutes. Cool, then cut into squares.
