Difference between revisions of "He’s Just An Old Crab Chowder"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 16: | Line 16: | ||
| − | == | + | == Procedures == |
# Fry [[Onion]] in [[oil]] until clear. | # Fry [[Onion]] in [[oil]] until clear. | ||
| Line 28: | Line 28: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Latest revision as of 15:54, 11 July 2012
Description
Purchased from the Patterson Estate in Tyler, Texas in 1992. Notation on card indicates this was a favorite of Mr. Rodgers. Dated 1931.
Ingredients
- 1 small white Onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 2 cups fresh chicken stock
- 2 cups evaporated milk
- 2 cups tomato juice
- 1 cup cooked Potato cubes
- 2 cans crab meat
- 1/8 teaspoon paprika
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Procedures
- Fry Onion in oil until clear.
- Add flour, stock and milk.
- Cook stirring often until smooth.
- Pour into double boiler and continue cooking.
- Add remaining ingredients and cook until heated.
