Peruvian Flan

Description

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Peruvian Flan

Ingredients

• 2 cup Sugar
• 1/2 cup water

For flan

• 6 x eggs
• 1 x (12-ounce) can condensed milk
• 1 x (12-ounce) can evaporated milk
• 1 TSP vanilla

Procedures

1. To prepare sauce:
2. Pour Sugar and water in a heavy saucepan and simmer over medium heat.
3. Stir constantly about 8 minutes or until Sugar is golden.
4. Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
5. Let it cool completely.
6. To prepare flan:
7. Preheat oven to 350 degrees.
8. Stir eggs in a bowl.
9. Slowly add condensed milk, then evaporated milk.
10. Add vanilla, blending well.
11. Pour flan mixture over ovenproof dish coated with caramel.
12. Carefully place filled dish into a baking pan.
13. Bake about 40 minutes.
14. Flan is cooked when a knife inserted in center comes out clean.
15. Remove from oven.
16. Carefully separate flan from dish with a thin knife and let cool.
17. Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.