Difference between revisions of "Peruvian Puffs"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 19: | Line 19: | ||
| − | == | + | == Procedures == |
| Line 36: | Line 36: | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Description
File:561114328.jpg
Peruvian Puffs
Ingredients
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Mayonnaise
- 1 1/2 tsp Anchovy Paste
- 1 tsp Minced Onion
- 30 x Cocktail Pastry Shells
- 3 oz Cooked Cocktail shrimp
- Parsley Sprigs
Procedures
- Combine the Parmesan cheese, Mayonnaise, anchovy paste, and Onion in a bowl.
- Spoon mixture evenly into pastry shells.
- Place on a jelly-roll pan.
- Place under the broiler about 1 minute.
- Garnish with shrimp and Parsley.
