Difference between revisions of "THAI CHICKEN SALAD"

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* chopped unsalted [[peanut]]s for garnish
 
* chopped unsalted [[peanut]]s for garnish
  
== Directions ==
+
== Procedures ==
 
# Combine [[rice]], [[chicken]], [[spinach]], red pepper, [[mushroom]]s, [[peanut]]s, [[green onions]], [[mint]] and [[cilantro]] in large bowl.
 
# Combine [[rice]], [[chicken]], [[spinach]], red pepper, [[mushroom]]s, [[peanut]]s, [[green onions]], [[mint]] and [[cilantro]] in large bowl.
 
# Combine [[water]], [[rice vinegar]], [[peanut]] [[butter]], soy sauce, [[sesame oil]], [[garlic]] and [[cayenne pepper|ground red pepper]] in small bowl.
 
# Combine [[water]], [[rice vinegar]], [[peanut]] [[butter]], soy sauce, [[sesame oil]], [[garlic]] and [[cayenne pepper|ground red pepper]] in small bowl.
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# Garnish with [[cilantro]] and [[peanut]]s.  
 
# Garnish with [[cilantro]] and [[peanut]]s.  
  
[[Category:Thai Salads]]
+
[[Category:Thai cuisine]]
 +
[[Category:Salad Recipes‏‎]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]

Latest revision as of 15:56, 11 July 2012

Description

Makes 6 servings.

Ingredients

Procedures

  1. Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl.
  2. Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl.
  3. Just before serving pour dressing over salad; toss.
  4. Garnish with cilantro and peanuts.