Difference between revisions of "Toasted Sweetcorn Salsa"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
| − | == | + | == Procedures == |
Rub [[corn]] cobs with [[olive oil]]. | Rub [[corn]] cobs with [[olive oil]]. | ||
| Line 37: | Line 37: | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
| − | [[Category:New Zealand | + | [[Category:New Zealand cuisine]] |
| − | [[Category:New Zealand | + | |
| + | [[Category:New Zealand cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Sweetcorn Recipes]] | [[Category:Sweetcorn Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
File:558074382.jpg
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs Sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Procedures
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.
