Difference between revisions of "Toasted Sweetcorn Salsa"
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== Description == | == Description == | ||
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Rub [[corn]] cobs with [[olive oil]]. | Rub [[corn]] cobs with [[olive oil]]. | ||
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| − | [[Category:Corn Recipes]] | + | <references/> |
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| − | [[Category:Lime Recipes]] | + | [[Category:Lime Recipes]] |
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| − | [[Category:Lime juice Recipes]] | + | [[Category:New Zealand cuisine]] |
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| − | [[Category:New Zealand | + | [[Category:New Zealand cuisine]] |
| − | + | [[Category:Snack Recipes]] | |
| − | [[Category:New Zealand | + | [[Category:Red onion Recipes]] |
| − | + | [[Category:Appetizer Recipes]] | |
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[[Category:Sweetcorn Recipes]] | [[Category:Sweetcorn Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
File:558074382.jpg
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs Sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Procedures
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.
