Difference between revisions of "Tofu Reuben"
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== Description == | == Description == | ||
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* 2 tablespoons [[ketchup|catsup]] | * 2 tablespoons [[ketchup|catsup]] | ||
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While toasting [[rye bread]] and heating [[sauerkraut]] in saucepan, mix [[yogurt]] or [[Mayonnaise]] and [[ketchup|catsup]] together. Spread [[yogurt]] sauce on toasted [[bread]]. Arrange [[tofu]] cutlets on [[bread]]. Spread [[sauerkraut]] on top and serve. | While toasting [[rye bread]] and heating [[sauerkraut]] in saucepan, mix [[yogurt]] or [[Mayonnaise]] and [[ketchup|catsup]] together. Spread [[yogurt]] sauce on toasted [[bread]]. Arrange [[tofu]] cutlets on [[bread]]. Spread [[sauerkraut]] on top and serve. | ||
Latest revision as of 15:59, 11 July 2012
Description
Ingredients
- 1 recipe tofu Cutlets
- 8 slices good-quality rye bread
- 1 cup fresh-pack sauerkraut
- 1/4 cup plain yogurt or Mayonnaise
- 2 tablespoons catsup
Procedures
While toasting rye bread and heating sauerkraut in saucepan, mix yogurt or Mayonnaise and catsup together. Spread yogurt sauce on toasted bread. Arrange tofu cutlets on bread. Spread sauerkraut on top and serve.
