Difference between revisions of "Homemade Double Cream"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
Use it in place of [[whipped cream]] as a topping for fresh fruit or as an unusual and fabulous accompaniment to [[chocolate]] cake. | Use it in place of [[whipped cream]] as a topping for fresh fruit or as an unusual and fabulous accompaniment to [[chocolate]] cake. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
* Makes 4 cups. | * Makes 4 cups. | ||
| Line 9: | Line 9: | ||
* 1 Cup [[buttermilk]] | * 1 Cup [[buttermilk]] | ||
| − | == | + | == Procedures == |
# Mix cream and [[buttermilk]] in glass jar. | # Mix cream and [[buttermilk]] in glass jar. | ||
# Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of [[sour cream]]. | # Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of [[sour cream]]. | ||
| Line 16: | Line 16: | ||
# It will keep for about 10 days in refrigerator. | # It will keep for about 10 days in refrigerator. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Double cream Recipes]] | [[Category:Double cream Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 16:04, 11 July 2012
Description
Use it in place of whipped cream as a topping for fresh fruit or as an unusual and fabulous accompaniment to chocolate cake. From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- Makes 4 cups.
Ingredients
- 3 Cups heavy cream
- 1 Cup buttermilk
Procedures
- Mix cream and buttermilk in glass jar.
- Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of sour cream.
- The time depends on the temperature of the room.
- The double cream will continue to thicken as it chills.
- It will keep for about 10 days in refrigerator.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
