Difference between revisions of "Trinidadian Mango Chutney"
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* ½ tsp [[lime juice]] | * ½ tsp [[lime juice]] | ||
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# Use a sharp knifeto peel the skin off the [[mango]] and grate it. | # Use a sharp knifeto peel the skin off the [[mango]] and grate it. | ||
# Mix the spices in a large bowl, chill for 1 hour then serve with food. | # Mix the spices in a large bowl, chill for 1 hour then serve with food. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Green mango Recipes]] | [[Category:Green mango Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 16:07, 11 July 2012
Ingredients
- 1 large green mango
- salt to taste
- hot pepper to taste
- black pepper
- garlic to taste
- 2 leaves "shadoni benny"
- ½ tsp lime juice
Procedures
- Use a sharp knifeto peel the skin off the mango and grate it.
- Mix the spices in a large bowl, chill for 1 hour then serve with food.
