Difference between revisions of "Honduran Mango Chutney"
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* 1/2 lb. [[onion]]s, chopped | * 1/2 lb. [[onion]]s, chopped | ||
| − | == | + | == Procedures == |
# Add fruit and [[peppers]] to [[vinegar]] and allow to steep until the next day. | # Add fruit and [[peppers]] to [[vinegar]] and allow to steep until the next day. | ||
# To Mangoes, add [[Granulated sugar|Sugar]], [[ginger]], [[garlic]], [[onion]]s and other seasonings. | # To Mangoes, add [[Granulated sugar|Sugar]], [[ginger]], [[garlic]], [[onion]]s and other seasonings. | ||
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[[Category:Green ginger Recipes]] | [[Category:Green ginger Recipes]] | ||
[[Category:Honduran cuisine]] | [[Category:Honduran cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Honduran cuisine]] | [[Category:Honduran cuisine]] | ||
Latest revision as of 16:08, 11 July 2012
Description
Ingredients
- 4 cups under ripe mangoes, diced
- 1 cup Raisins
- 1 cup dates, chopped
- 4 oz green ginger, chopped
- 1 teaspoon mustard seed
- 4 cups Sugar
- 2 oz salt
- 2 cloves garlic, minced
- 2 hot peppers, chopped
- 4 cups red wine vinegar
- 1/2 lb. onions, chopped
