Difference between revisions of "Hop Frog"

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* 3/4 oz Apricot-flavored [[brandy]]  
 
* 3/4 oz Apricot-flavored [[brandy]]  
 
* [[ice]]
 
* [[ice]]
== Directions ==
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== Procedures ==
 
Stir with [[ice]] and strain into a glass 1/4 full of [[ice]].
 
Stir with [[ice]] and strain into a glass 1/4 full of [[ice]].
  
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==References==
 
==References==
 
<references/>  
 
<references/>  
[[Category:Brandy Recipes]]
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[[Category:Brandy Recipes]]  
==References==
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[[Category:Lime Recipes]]  
<references/>
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[[Category:Rum Drink Recipes]]  
[[Category:Lime Recipes]]
 
==References==
 
<references/>
 
[[Category:Rum Drink Recipes]]
 
==References==
 
<references/>
 
 
==References==
 
==References==
 
<references/>
 
<references/>
[[Category:Alcohol Recipes]]
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[[Category:Alcohol Recipes]]  
==References==
 
<references/>
 
 
[[Category:White rum Drink Recipes]]
 
[[Category:White rum Drink Recipes]]

Latest revision as of 16:13, 11 July 2012

Description

A rum drink.

Ingredients

Procedures

Stir with ice and strain into a glass 1/4 full of ice.

Contributed by

The Bartending School

References

References