Difference between revisions of "Hopeless Fudge Frosting"
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* ½ tsp [[vanilla]] | * ½ tsp [[vanilla]] | ||
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# In a small saucepan, [[butter]]. | # In a small saucepan, [[butter]]. | ||
# Add [[milk]], [[brown sugar]] (firmly packed), a dash of [[salt]], and unsweetened [[cocoa]]. | # Add [[milk]], [[brown sugar]] (firmly packed), a dash of [[salt]], and unsweetened [[cocoa]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Latest revision as of 16:14, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ¼ cup butter
- ⅓ cup milk
- ¼ cup brown sugar, packed
- ¼ cup cocoa
- 1 dash salt
- 1 lb powdered sugar
- ½ tsp vanilla
Procedures
- In a small saucepan, butter.
- Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa.
- Cook and stir over medium-high heat until the mixture boils.
- Remove from the heat at once.
- Beat in powdered sugar, using an electric mixer set on high speed, until smooth.
- Add vanilla extract.
- Sufficient for a 9 x 13-inch cake or 2 nine-inch layers.
