Difference between revisions of "Hot Chili I"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* [http://www.urbanext.uiuc.edu/diabetesrecipes_sp/recipe.cfm?lang=en&recipe=Chili Original recipe]
 
* [http://www.urbanext.uiuc.edu/diabetesrecipes_sp/recipe.cfm?lang=en&recipe=Chili Original recipe]
 
* Yields 7 servings, each one equal to 1 cup
 
* Yields 7 servings, each one equal to 1 cup
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* ½ teaspoon ground [[cumin]]
 
* ½ teaspoon ground [[cumin]]
  
== Directions ==
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== Procedures ==
 
# Brown ground turkey in medium skillet over medium high heat.
 
# Brown ground turkey in medium skillet over medium high heat.
 
# Drain and rinse turkey in colander.
 
# Drain and rinse turkey in colander.
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* Carbohydrate Units 1  
 
* Carbohydrate Units 1  
 
   
 
   
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Ground turkey Recipes]]
 
[[Category:Ground turkey Recipes]]

Latest revision as of 16:18, 11 July 2012

Description

[1]

Ingredients

Procedures

  1. Brown ground turkey in medium skillet over medium high heat.
  2. Drain and rinse turkey in colander.
  3. Add beans, tomatoes and garlic.
  4. In a small bowl, combine the flour with the spices.
  5. Add the mixture to the pan.
  6. Reduce heat and simmer 10 minutes, stirring occasionally.

Nutritional information

Per serving:

  • Calories 190 | Calories from Fat 50 | Total Fat 6 g | Cholesterol 50 mg | Sodium 150 mg | Carbohydrate 18 g | Dietary Fiber 7 g | Protein 17 g
  • Exchanges: 1 starch | 1 lean meat
  • Carbohydrate Units 1

References