Difference between revisions of "Hot Dog Currant Appetizer"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Equivalent amount [[mustard]] | * Equivalent amount [[mustard]] | ||
| − | == | + | == Procedures == |
# Cut hot dogs in 1- inch pieces. | # Cut hot dogs in 1- inch pieces. | ||
# Brown slightly in saucepan. | # Brown slightly in saucepan. | ||
Latest revision as of 16:18, 11 July 2012
Ingredients
- 2 packages hot dogs
- 1 jar currant jelly
- Equivalent amount mustard
Procedures
- Cut hot dogs in 1- inch pieces.
- Brown slightly in saucepan.
- Add currant jelly.
- Fill empty currant jelly jar with mustard and add that.
- Heat until bubbly.
