Difference between revisions of "Huminta"

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m (Text replace - "Directions" to "Procedures")
 
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* 1/2 cup Bread crumbs
 
* 1/2 cup Bread crumbs
  
== Directions ==
+
== Procedures ==
 
# Run [[quinoa]], [[tofu]] and [[Squash]] through a fine food mill. Lightly blend in tahini, [[anise]] and [[salt]]. [[oil]] a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the [[quinoa]] mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
 
# Run [[quinoa]], [[tofu]] and [[Squash]] through a fine food mill. Lightly blend in tahini, [[anise]] and [[salt]]. [[oil]] a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the [[quinoa]] mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
 
# Any leftovers may be sliced and pan fried.
 
# Any leftovers may be sliced and pan fried.
  
[[Category:Bolivian Recipes]]
+
[[Category:Bolivian cuisine]]
[[Category:Bolivian Vegetarian]]
+
[[Category:Bolivian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Anise extract Recipes]]
 
[[Category:Anise extract Recipes]]

Latest revision as of 16:19, 11 July 2012


Description

Ingredients

Procedures

  1. Run quinoa, tofu and Squash through a fine food mill. Lightly blend in tahini, anise and salt. oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
  2. Any leftovers may be sliced and pan fried.