Almond Joy Cake

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 chocolate cake mix
• 1 small box instant chocolate pudding
• 1 cup evaporated milk
• 1½ cups sugar
• ½ cup miniature marshmallows
• 14 ounces flaked coconut
• ½ cup milk
• 1 stick butter
• 12 ounces chocolate chips
• 1 pound chopped almonds

Directions

1. Mix chocolate cake mix according to directions with one box instant chocolate pudding.
2. Bake in oblong pan.
3. Mix evaporated milk and ½ cup sugar then bring to a full boil then remove from heat.
4. Add marshmallows and coconut then spread over hot cake.
5. Mix 1 cup sugar, milk and butter then bring to a full boil.
6. Add chocolate chips and almonds then spread over coconut mixture.