Difference between revisions of "Poached Pear"
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* 6 drops red [[food coloring]] (gives a pink color) (optional) | * 6 drops red [[food coloring]] (gives a pink color) (optional) | ||
| − | == | + | == Procedures == |
# Peel the [[pear]]s leaving stem attached. | # Peel the [[pear]]s leaving stem attached. | ||
# Into each [[pear]] stick 1 [[clove]], place in deep pot. | # Into each [[pear]] stick 1 [[clove]], place in deep pot. | ||
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# Serve cold as salad or dessert. | # Serve cold as salad or dessert. | ||
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
| − | [[Category:Dutch | + | [[Category:Dessert Recipes]] |
| + | [[Category:Dutch cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Bartlett pear Recipes]] | [[Category:Bartlett pear Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Rosé wine Recipes]] | [[Category:Rosé wine Recipes]] | ||
Latest revision as of 16:19, 11 July 2012
Description
A wonderful summer time salad or dessert
Ingredients
- 8 Bartlett pears
- 8 whole cloves
- 1 cup sugar
- ¾ cup water
- ¾ cup rosé wine
- 6 drops red food coloring (gives a pink color) (optional)
