Difference between revisions of "Poor Student"

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* ½ tea spoon of [[baking soda]]
 
* ½ tea spoon of [[baking soda]]
  
== Directions ==
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== Procedures ==
 
# Mix all the ingredients and use [[flour]] to make a soft consistency.
 
# Mix all the ingredients and use [[flour]] to make a soft consistency.
 
# Take a non-stick tin and put the dough in it.
 
# Take a non-stick tin and put the dough in it.
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[[Category:Azerbaijani Desserts]]
 
[[Category:Azerbaijani Desserts]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:20, 11 July 2012


Description

Known as the "poor student" because of the small number of ingredients required

Ingredients

Procedures

  1. Mix all the ingredients and use flour to make a soft consistency.
  2. Take a non-stick tin and put the dough in it.
  3. Make it smooth and then put into the hot oven for 25–30 minutes.
  4. When the cake is ready, cut it into pieces and put jams, jelly, whipped cream, and/or ice cream all over the top.