Difference between revisions of "Pork Chops and Fruited Pilaf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 4 servings | Makes 4 servings | ||
| Line 13: | Line 13: | ||
* | * | ||
* | * | ||
| − | == | + | == Procedures == |
# Sprinkle chops with seasoned [[salt]] and brown on each side in lightly greased skillet. Remove chops. Add [[rice]] and white part of [[onion]]s. | # Sprinkle chops with seasoned [[salt]] and brown on each side in lightly greased skillet. Remove chops. Add [[rice]] and white part of [[onion]]s. | ||
# Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, [[lemon juice]] and [[lemon peel]]. | # Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, [[lemon juice]] and [[lemon peel]]. | ||
| Line 19: | Line 19: | ||
# Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork. | # Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
| − | + | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
Latest revision as of 16:20, 11 July 2012
Description
Makes 4 servings
Ingredients
- 4 lean Pork chops, about 1/2 inch thick
- seasoned salt
- 3/4 cup uncooked rice
- 3/4 cup sliced green onions*
- 1 cup chicken broth
- 1 17-ounce can chunky mixed fruit (drain; reserve syrup)
- 2 teaspoons lemon juice
- 1/4 teaspoon grated lemon peel
Procedures
- Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
- Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
- Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
- Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.
