Difference between revisions of "Pork Shops Sliven Style"
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* 2 [[celery]] sticks | * 2 [[celery]] sticks | ||
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# Season the chops with [[salt]] and [[pepper]] and brown in a frying pan. | # Season the chops with [[salt]] and [[pepper]] and brown in a frying pan. | ||
# Remove from pan and leave to one side. | # Remove from pan and leave to one side. | ||
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# Serve with boiled or mashed [[potato]]es. | # Serve with boiled or mashed [[potato]]es. | ||
| − | [[Category:Bulgarian Recipes]] | + | [[Category:Bulgarian cuisine]] |
| − | [[Category:Bulgarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bulgarian cuisine]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Description
Ingredients
- 4 Pork shops
- 2 medium carrots finely chopped
- salt and black pepper
- 1 large Onion chopped
- 1/2 a glass white wine
- 3 garlic cloves finely chopped
- 4 Mushrooms chopped
- 200 gr tomatoes chopped
- 2 celery sticks
Procedures
- Season the chops with salt and pepper and brown in a frying pan.
- Remove from pan and leave to one side.
- In the same pan, cook the rest of the ingredients for 5–10 minutes.
- Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes.
- Serve with boiled or mashed potatoes.
