Difference between revisions of "Potato Kebba"
RealRecipes (talk | contribs) m (Text replace - "Category:Arabian Recipes" to "Category:Saudi Arabian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* season to taste | * season to taste | ||
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1) Put meat, minced [[almond]]s, [[parsley]] on low fire for approx. 20 minutes. Mash [[potato]]es and add [[egg]]s, mix well and add seasonings. | 1) Put meat, minced [[almond]]s, [[parsley]] on low fire for approx. 20 minutes. Mash [[potato]]es and add [[egg]]s, mix well and add seasonings. | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
- 1 lb. boiled potatoes
- 2 eggs
- bread crumbs
- 1 lb. ground Beef
- 1/2 c. almonds
- fresh parsley
- season to taste
Procedures
1) Put meat, minced almonds, parsley on low fire for approx. 20 minutes. Mash potatoes and add eggs, mix well and add seasonings.
2) Shape the Potato mixture into a ball and stuff with the meat mixture. Dip in bread crumbs and fry in hot oil on both sides until golden brown.
3) Serve hot.
