Difference between revisions of "Potatoes Appetizers"
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| − | [[Category:Tanzanian | + | [[Category:Tanzanian cuisine]] |
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| + | [[Category:Tanzanian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Wheat germ Recipes]] | [[Category:Wheat germ Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
potatoes Appetizers
Ingredients
- 1 lb potatoes
- 2 tablespoons olive oil
- salt and pepper
- 1/2 cup chives or green onions, finely chopped
- 1/2 teaspoon paprika
- 1/2 cup wheat germ
Procedures
- Peel and chop potatoes
- Place potatoes in a pot and cover with water
- Boil until soft
- Mash cooked potatoes with oil, then add seasonings
- Meanwhile, heat oven to 375 degrees
- Shape mix into 1-inch balls
- Mix the paprika and wheat germ together in a dish
- Roll Potato balls in paprika and wheat germ mixture until coated
- Place on oiled baking sheet
- Bake at 375 degrees for about 20 minutes
- Let stand on folded paper towels before serving with toothpicks
