Difference between revisions of "Pound Cake"
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* 3 cups sifted [[cake flour]] | * 3 cups sifted [[cake flour]] | ||
| − | == | + | == Procedures == |
# Cream [[butter]] and [[powdered sugar]] in large mixer bowl. | # Cream [[butter]] and [[powdered sugar]] in large mixer bowl. | ||
# Add [[egg]]s, one at a time, and beat well. | # Add [[egg]]s, one at a time, and beat well. | ||
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# Bake at 325 °F for about 1¼ hours. Cool. | # Bake at 325 °F for about 1¼ hours. Cool. | ||
# While still slightly warm, sift [[powdered sugar]] over top. | # While still slightly warm, sift [[powdered sugar]] over top. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:English | + | [[Category:English cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound butter
- 1 pound powdered sugar, sifted
- 6 eggs
- 1½ tsp vanilla flavoring
- 3 cups sifted cake flour
Procedures
- Cream butter and powdered sugar in large mixer bowl.
- Add eggs, one at a time, and beat well.
- Stir in vanilla and flour.
- Pour into greased and floured angel food cake pan.
- Bake at 325 °F for about 1¼ hours. Cool.
- While still slightly warm, sift powdered sugar over top.
