Difference between revisions of "Power Breakfast"

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* 1 6-ounce container low-fat [[vanilla]] flavored [[yogurt]] (optional)  
 
* 1 6-ounce container low-fat [[vanilla]] flavored [[yogurt]] (optional)  
  
== Directions ==
+
== Procedures ==
 
# Combine [[rice]], skim [[milk]], [[brown sugar]] and [[cinnamon]] in 2-1/2 to 3-quart saucepan; heat over medium heat, stirring, 10 to 12 minutes or until mixture thickens.  
 
# Combine [[rice]], skim [[milk]], [[brown sugar]] and [[cinnamon]] in 2-1/2 to 3-quart saucepan; heat over medium heat, stirring, 10 to 12 minutes or until mixture thickens.  
 
# Stir in whole [[milk]], [[Raisins]] and [[vanilla]]. Cook 5 more minutes, stirring until mixture thickens slightly. Place cereal into serving bowls. Sprinkle with fruit.  
 
# Stir in whole [[milk]], [[Raisins]] and [[vanilla]]. Cook 5 more minutes, stirring until mixture thickens slightly. Place cereal into serving bowls. Sprinkle with fruit.  
 
# Top each serving with 2 tablespoons granola and [[yogurt]], if desired.
 
# Top each serving with 2 tablespoons granola and [[yogurt]], if desired.
  
[[Category:American Recipes]]
+
[[Category:American cuisine]]
 
[[Category:Brunch Recipes]]
 
[[Category:Brunch Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Breakfast Recipes]]

Latest revision as of 16:22, 11 July 2012

Description

Makes 6 servings

Ingredients

Procedures

  1. Combine rice, skim milk, brown sugar and cinnamon in 2-1/2 to 3-quart saucepan; heat over medium heat, stirring, 10 to 12 minutes or until mixture thickens.
  2. Stir in whole milk, Raisins and vanilla. Cook 5 more minutes, stirring until mixture thickens slightly. Place cereal into serving bowls. Sprinkle with fruit.
  3. Top each serving with 2 tablespoons granola and yogurt, if desired.