Difference between revisions of "Peach-Topped Pudding"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* toasted [[almond#Sliced almonds|sliced almonds]] for garnish (optional) | * toasted [[almond#Sliced almonds|sliced almonds]] for garnish (optional) | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[Granulated sugar|Sugar]] and [[milk]] in 2- to 3-quart saucepan. | # Combine [[rice]], [[Granulated sugar|Sugar]] and [[milk]] in 2- to 3-quart saucepan. | ||
# Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently. | # Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently. | ||
Latest revision as of 16:22, 11 July 2012
Description
Makes 4 servings
Ingredients
- 1 cup cooked rice
- 2 tablespoons Sugar*
- 1 cup skim milk
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds, toasted
- 1/3 cup whipping cream, whipped
- 1 cup fresh peach chunks**
- whipped cream for garnish (optional)
- toasted sliced almonds for garnish (optional)
Procedures
- Combine rice, Sugar and milk in 2- to 3-quart saucepan.
- Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
- Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
- Alternate rice pudding and peaches in parfait glasses or dessert dishes.
- Garnish with whipped cream and almonds, if desired.
