Difference between revisions of "Peachy Salsa"
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* 2 Teaspoon(s) [[balsamic vinegar]] | * 2 Teaspoon(s) [[balsamic vinegar]] | ||
* 1 Dash(s) [[cayenne pepper]] | * 1 Dash(s) [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
Place all ingredients in a blender or a food processor & process for a few seconds. | Place all ingredients in a blender or a food processor & process for a few seconds. | ||
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[[Category:Fresh pasta Recipes]] | [[Category:Fresh pasta Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 16:22, 11 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/3 Cup(s) highly packed cilantro
- 2 Cup(s) peeled and diced peaches
- 2 Cup(s) diced tomato
- 1 Teaspoon(s) lemon juice
- 1 Pinch(s) black pepper
- 1/4 Teaspoon(s) salt
- 1/2 Teaspoon(s) crushed garlic
- 1 Teaspoon(s) olive oil
- 2 Teaspoon(s) balsamic vinegar
- 1 Dash(s) cayenne pepper
Procedures
Place all ingredients in a blender or a food processor & process for a few seconds.
Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
