Difference between revisions of "Portuguese New England Fish Chowder"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1/2 tsp. [[salt]] | * 1/2 tsp. [[salt]] | ||
* 1/4 tsp. [[cayenne pepper]] | * 1/4 tsp. [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
# Cook the [[potato]]es until just tender, use a medium pot. | # Cook the [[potato]]es until just tender, use a medium pot. | ||
# In a large skillet heat the [[oil]] ( don't burn it) use med. heat | # In a large skillet heat the [[oil]] ( don't burn it) use med. heat | ||
| Line 24: | Line 24: | ||
[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Cod Recipes]] | [[Category:Cod Recipes]] | ||
[[Category:Haddock Recipes]] | [[Category:Haddock Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 lb. cod or Haddock fillets, cut into 1-inch pieces
- 1 lb. of small red potatoes
- 2 tsp. olive oil
- 3 tbsp. chopped Canadian Bacon
- 1 red bell pepper, cut into med. pieces
- 1 green bell pepper, cut into med. pieces
- 2 or 3 cloves of garlic
- 2 tbsp. of flour
- 11/2 cups of low-fat milk
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
Procedures
- Cook the potatoes until just tender, use a medium pot.
- In a large skillet heat the oil ( don't burn it) use med. heat
- Put Bacon, peppers, garlic and cook until the peppers are somewhat soft
- Add flour into pan, stir into cooked ingredients. Now stir in milk, salt and cayenne pepper. Bring all to a boil.
- Place the on top, reduce to simmer, cover and cook until the is opaque, around 5 minutes or so ( unless you like Sushi).
