Difference between revisions of "Peanutty peanut Butter Chocolate Chip Waffles"
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* 3 tbsp. mini [[chocolate chips]] | * 3 tbsp. mini [[chocolate chips]] | ||
* 1/2 tsp [[vanilla extract]] | * 1/2 tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Using a blender, place [[milk]],[[Peanut butter]],[[vanilla]],[[butter]],[[egg yolk]],mix until well blended. | # Using a blender, place [[milk]],[[Peanut butter]],[[vanilla]],[[butter]],[[egg yolk]],mix until well blended. | ||
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# Pour about 1/4 cupfuls into hot waffle iron, serve warm. | # Pour about 1/4 cupfuls into hot waffle iron, serve warm. | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Ingredients
- 1 cup flour
- 2 tsp white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup Peanut butter, cream-style
- 1 cup low-fat or skim milk
- 1 egg yolk
- 1/2 tsp real butter
- 3 tbsp. mini chocolate chips
- 1/2 tsp vanilla extract
Procedures
- Using a blender, place milk,Peanut butter,vanilla,butter,egg yolk,mix until well blended.
- In a separate mixing bowl add flour, salt & white sugar, baking powder.
- Add Peanut butter mixture, stir well. Next fold in 3 T bsp. mini-chips.
- Pour about 1/4 cupfuls into hot waffle iron, serve warm.
