Difference between revisions of "Potato-Corn Chowder"
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* fresh [[parsley]], minced | * fresh [[parsley]], minced | ||
| − | == | + | == Procedures == |
# Sauté [[onion]], [[garlic]] and piment in [[oil]] until soft. | # Sauté [[onion]], [[garlic]] and piment in [[oil]] until soft. | ||
# Add 2 cups [[water]], bouillon cube, [[potato]]es, [[corn]] and [[thyme]]. | # Add 2 cups [[water]], bouillon cube, [[potato]]es, [[corn]] and [[thyme]]. | ||
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# Thin with more [[water]] if desired. | # Thin with more [[water]] if desired. | ||
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Chowder Recipes]] | [[Category:Chowder Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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Latest revision as of 16:27, 11 July 2012
Ingredients
- 1 tablespoon olive oil or other
- 1 onion, peeled and chopped
- 2 cloves garlic, minced
- ½ piment, minced
- 2½ cups water
- 1 chicken bouillon cube (Maggi cube)
- 2 small potatoes, peeled and diced
- 1 ear fresh corn kernel
- ¼ teaspoon dried thyme
- 2 tablespoons NIDO (powdered whole milk)
- 2 tablespoons potato flakes
- fresh parsley, minced
