Difference between revisions of "Low-fat Chili"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat substitute Recipes" to "Category:Vegetarian Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Side Dishes" to "Category:Side Dishes") |
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Healthy Main Dishes]] | [[Category:Healthy Main Dishes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
Revision as of 16:36, 11 July 2012
Ingredients
- 2 cloves garlic, minced
- 2 stalks celery, diced fine
- 2 small Anaheim chiles
- 1 cup chopped onions
- 1 (14.5ounces) can diced tomatoes
- 1 (8 ounces) can tomato sauce
- 1 (6 ounces) can tomato paste
- 2 cans non-fat beef broth (or vegetable stock)
- 1½ tablespoons chili powder
- 1 teaspoon ground ginger
- salt and pepper
- 2 packages Boca vegetarian ground beef
- ½ poblano chiles
- 2 cans pinto beans
Directions
- Mix the ingredients and boil them for 2 hours.
