Difference between revisions of "Fried Bake"

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m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine")
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[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Trinidad and Tobago cuisine]]
[[Category:Trinidadian cuisine]]
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[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]

Revision as of 17:09, 11 July 2012


Description

Ingredients


Directions

  1. In a large bowl sift the flour, baking powder, and salt. Cut in the butter and add the Sugar. Mix with a fork until well combined.
  2. Add enough water to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes.
  3. Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough oil to coat the pan. Cook the dough until brown.