Basil Cream Chicken

Description

This is the easiest and one of the most impressive Chicken dishes I make. Serve with grated parmesan at the table.

File:Basil Cream Chicken.jpg

Basil Cream Chicken

Ingredients

• hot cooked and drained fettuccine
• 1 lb boneless skinless Chicken breasts, cubed
• 1 cup minced onions
• 3/4 lb fresh Mushrooms, sliced
• 2 tablespoons oil
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon Chicken bouillon
• 1 cup whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper

Directions

• Saute Chicken, onions, and Mushrooms in oil for 4 minutes.
• In lg saucepan, melt butter; stir in flour until smooth.
• Add chicken broth, boullion and cream.
• Stir in basil and pepper.
• Bring to a boil; cook and stir for 2 minutes.
• Combine with the Chicken mixture.
• Serve over fettuccini.