Difference between revisions of "Chinese Styles of Cooking"
m |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style. | There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
Latest revision as of 17:27, 11 July 2012
There are four main styles of Chinese cooking: Canton Style, Northern Style, Shanghai Style, Szechwan Style.