Difference between revisions of "Hiyashi Chuka"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 31: | Line 31: | ||
* pickled [[ginger]] (beni [[shoga]], in little strips) | * pickled [[ginger]] (beni [[shoga]], in little strips) | ||
| − | == | + | == Procedures == |
# All ingredients should be as cold as possible for maximum body-chilling benefit. | # All ingredients should be as cold as possible for maximum body-chilling benefit. | ||
# Divide chilled noodles among serving plates. | # Divide chilled noodles among serving plates. | ||
| Line 45: | Line 45: | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:egg noodle Recipes Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
| − | [[Category:Japanese | + | [[Category:Japanese cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Ramen Recipes]] | [[Category:Ramen Recipes]] | ||
[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
Latest revision as of 17:27, 11 July 2012
Description
Japanese summer salad with egg noodles and ham. This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal. It's wonderfully refreshing, especially when there's no air conditioning available. Cook time refers to boiling noodles.
File:Hiyashi Chuka 2.jpg
Hiyashi Chuka (Japanese Summer Salad with Egg Noodles and Ham)
Ingredients
Soysauce flavor dressing
- ⅓ cup water
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 3 tablespoons sugar
- 1 teaspoon sesame oil
Sesame flavor dressing
- ¾ cup water
- 4 tablespoons sugar
- 8 tablespoons soy sauce
- 4 tablespoons rice wine vinegar
- 2 tablespoons ground sesame seeds
- 1 teaspoon sesame oil
- 1 package Chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles)
Toppings (choose as many as you like)
- thin strips of fried eggs, in an omelette
- thin strips ham or poached chicken breasts
- julienned cucumbers
- julliened carrots
- bean sprouts
- sliced tomatoes
- pickled ginger (beni shoga, in little strips)
Procedures
- All ingredients should be as cold as possible for maximum body-chilling benefit.
- Divide chilled noodles among serving plates.
- Add toppings of your choice.
- My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
- Add dressing of your choice just before eating.
