Difference between revisions of "Homemade Chinese Five-spice Powder"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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# Put spices together into a blender and pulverize into a powder. | # Put spices together into a blender and pulverize into a powder. | ||
# Store in a cool place in an air-tight container. | # Store in a cool place in an air-tight container. | ||
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[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
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[[Category:five-spice powder Recipes Recipes]] | [[Category:five-spice powder Recipes Recipes]] | ||
Latest revision as of 17:27, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 tablespoons whole black peppercorns
- 36 whole cloves
- 1 stick cinnamon — (12 inches)
- 2 tablespoons fennel seed
- 12 whole star anise
Procedures
- Put spices together into a blender and pulverize into a powder.
- Store in a cool place in an air-tight container.
