Difference between revisions of "Asian Wrap"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 8 to 10-inch [[flour]] tortillas, warmed | * 6 8 to 10-inch [[flour]] tortillas, warmed | ||
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Heat 1 tablespoon [[oil]] in large skillet until hot. Add [[Beef]], cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in [[rice]]. Spoon about 1 cup [[rice]] mixture into each tortilla, wrap up and serve immediately. | Heat 1 tablespoon [[oil]] in large skillet until hot. Add [[Beef]], cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in [[rice]]. Spoon about 1 cup [[rice]] mixture into each tortilla, wrap up and serve immediately. | ||
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[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
[[Category:Japanese cuisine]] | [[Category:Japanese cuisine]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Sandwich Recipes]] | [[Category:Sandwich Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Latest revision as of 19:59, 13 July 2012
Description
Makes 6 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound Beef sirloin Steak, cut into 1/4-inch thick slices
- 1 1 lb 5-oz package frozen stir-fry vegetables with sauce packet
- 3 cups cooked rice
- 6 8 to 10-inch flour tortillas, warmed
Procedures
Heat 1 tablespoon oil in large skillet until hot. Add Beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.
