Difference between revisions of "Pudding I"
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* 1 qt. [[milk]] (use ½ cup of this [[milk]] to blend ingredients) | * 1 qt. [[milk]] (use ½ cup of this [[milk]] to blend ingredients) | ||
| − | == | + | == Procedures == |
# Scald 1 quart [[milk]] (less ½ cup) with [[orange]] rind. | # Scald 1 quart [[milk]] (less ½ cup) with [[orange]] rind. | ||
# In separate bowl, place [[egg yolk]]s, [[granulated sugar|sugar]], [[flour]] and ½ cup [[milk]] and mix well. | # In separate bowl, place [[egg yolk]]s, [[granulated sugar|sugar]], [[flour]] and ½ cup [[milk]] and mix well. | ||
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# Cool thoroughly, add to [[Ricotta Filling]]. | # Cool thoroughly, add to [[Ricotta Filling]]. | ||
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[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 19:59, 13 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 4 eggs
- 1⅓ cup sugar
- rind of 1 orange
- ⅔ cup flour
- 1 qt. milk (use ½ cup of this milk to blend ingredients)
