Difference between revisions of "Assorted Vegetables with Butter II"

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* 2 tablespoons [[butter]]  
 
* 2 tablespoons [[butter]]  
  
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== Directions ==
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== Procedures ==
 
# Clean and boil each vegetable (whole) separately, in [[salt]] [[water]].
 
# Clean and boil each vegetable (whole) separately, in [[salt]] [[water]].
 
# When ready, cube the [[carrot]]s and [[potato]]es.
 
# When ready, cube the [[carrot]]s and [[potato]]es.
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# Pour the melted [[butter]] over the vegetables.
 
# Pour the melted [[butter]] over the vegetables.
  
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[[Category:Romanian Vegetarian]]
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[[Category:Romanian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 19:59, 13 July 2012

Description

In Romanian: Legume asortate cu unt II

Ingredients

Procedures

  1. Clean and boil each vegetable (whole) separately, in salt water.
  2. When ready, cube the carrots and potatoes.
  3. Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
  4. Pour the melted butter over the vegetables.
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