Difference between revisions of "Assorted Vegetables with Butter II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tablespoons [[butter]] | * 2 tablespoons [[butter]] | ||
| − | == | + | == Procedures == |
# Clean and boil each vegetable (whole) separately, in [[salt]] [[water]]. | # Clean and boil each vegetable (whole) separately, in [[salt]] [[water]]. | ||
# When ready, cube the [[carrot]]s and [[potato]]es. | # When ready, cube the [[carrot]]s and [[potato]]es. | ||
Latest revision as of 19:59, 13 July 2012
Description
In Romanian: Legume asortate cu unt II
